What is Gluten?

Gluten is one of the proteins present in wheat, rye, barley, and possibly oats.  Approximately 1 in 10 people (or more) may have symptoms of ill health if they consume gluten

Gluten Free?!

Lets share what we have discovered with each other. Whether you are a business or an individual, register, add your favourite foods and places, and tell us about yourself or business. Browse through the directory and rate listings. This website needs everyone to contribute in some way to make it a success.. Membership is free. Information about Gluten Syndromes will be added as it becomes available. If you are a health professional with knowledge in this area and would like to contribute, please contact Gluten Awareness.

Written by Roslyn (Roz) Ballantyne (RN) for © Gluten Awareness NZ March 2008. www.glutenwareness.org.nz This page may be printed for the personal use, as long as the copyright and source (i.e. Gluten Awareness’s URL) is also printed. It may not be copied to other websites or publications without permission.