What is Gluten?
Gluten is one of the proteins present in wheat, rye, barley, and possibly oats. Approximately 1 in 10 people (or more) may have symptoms of ill health if they consume gluten
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Written by Roslyn (Roz) Ballantyne (RN) for © Gluten Awareness NZ March 2008. www.glutenwareness.org.nz This page may be printed for the personal use, as long as the copyright and source (i.e. Gluten Awareness’s URL) is also printed. It may not be copied to other websites or publications without permission.