7 Seddon Lane
Pukekohe,Auckland, 2120 New Zealand
Phone: 09 238 2323 Fax: 09 238 2322
“New Zealand’s online specialty food store, for people with food intolerances and specialty dietary needs”
“New Zealand’s online specialty food store, for people with food intolerances and specialty dietary needs”
1040 Colombo Street
Edgeware
Edgeware
Christchurch , Canterbury , New Zealand
03-379-2485
GF Takeaways cooked in a dedicated gluten free fryer. Horley’s Flour Mix is used. Fish, Meat Pattie, Battered Sausage, Pineapple Ring, Corn Nuggets, ?Hotdog, Donut (contains dairy). Recently started making gluten free burgers using Totally Gluten Free Buns. They have a separate area/grill that they make these in so no risk of contamination.
http://4everfree.co.nz
4 Ever Free
peter@4everfree.co.nz tweet@4everfree.co.nz
4 Ever Free New Zealand Limited
P O Box 3187
Onekawa , Napier , New Zealand
Telephone: 0800 007 767 Facsimile: 0800 007 756
59 Beach Rd
Akaroa , Canterbury , New Zealand
03-304 7464
From memory GF hotdogs, meat patties, ?donuts, bought in battered fish, grilled house fish, steak chips and kumara chips.
Updated 01/2011.
http://www.nestle.co.nz/Products/Confectionery/AllensLollies/Default.htm
Consumer Services Department
PO Box 1784
PO Box 1784
Auckland 1015
New Zealand
Lollie range. Not all are gluten free. The lollipops are good value and are GF.
Not all stores listed on the Angel Food website stock all products.
Phone: (09) 376-4623
Vegan Meringue, Marshmellows, Cheezly Soy Cheese.
http://www.arnotts.com.au/varieties/RiceCookies.aspx
Freecall 0800 88 19 66 (New Zealand)
Available in most supermarkets.
Available in most supermarkets.
59 Beach Rd
Akaroa , Canterbury , New Zealand
03-304 7464
We purchased chips from here recently and they looked really clean – no batter crumbs to be seen. They are also doing gluten free grilled fish and have coleslaw which I think was also GF.
Papanui Rd
Papanui
Papanui
Christchurch , Canterbury , New Zealand
03-352 9529 491 Fax: 03-354 2190 Mobile: 0-21-227 7760
GF cherios and saveloys. Soy, dairy and GF sausages.